![]() You can also add water to help loosen hardened or stuck debris. Repeat as needed until all debris has been removed. Using a scraper, scrape the entire cooking surface clean, directing any bits of food, grease, and water into the grease chute.If the grill is not already hot, heat up the cooking surface on medium heat for 10 minutes.Save time by doing both steps at the same time! Pro Tip: Your Flat Top Grill needs to be cleaned and re-seasoned after each cook to maintain its non-stick properties and to prevent rust. Traeger® Flat Top Grill Seasoning & Cast Iron Conditioner or canola oil.Ĭleaning & Re-Seasoning Your Flat Top Grill's Cooktop.A Traeger® Flatrock Flat Top Grill Scraper or another scraping tool.Traeger All Natural Cleaner or another all-natural, non-chemical cleaner.Pro Tip: The grease chute is dishwasher safe! Keep an eye on the state of the chute and remove and clean when needed. The grill's grease chute will build up grease along its walls over time. Never remove the grease keg until the Flat Top Grill has completely cooled While you shouldn't need to clean your burners often, we suggest you clean them when you notice a low flame or after a prolonged period without using the grill. To clean your flat top grill's cooktop, the cooktop will need to be hot, so cleaning after a cook instead of before the next one is easier and more convenient. You should clean your flat top grill's cooktop after each cook. To maintain a working flat top grill, clean the following grill parts as recommended. ![]() Here we'll outline a recommended cleaning schedule, walk through how to clean your griddle properly, and give tips for storing your griddle when not in use. Keeping your Traeger Flat Top Grill clean is crucial to continual grilling success.
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